Our trip to Portland, part 8

One of our dining experiences in Portland was at Bleu, the restaurant of the Western Culinary Institute. It's fun to go to these places (like Vancouver's own Pacific Institute of Culiary Arts), because you get a fine-dining experience (albeit with student servers) for a relatively low price. I also figure that you are getting a taste of the future of food, because you are eating what the next generation of chefs is being taught to make. From now on, we will make a point of seeking out the culinary institutes in the cities we visit.